Green Tea Fat Burner and It's Effect On Weight Loss:

All WARP 9 Green Tea Fat Burner Products contain standardized potencies of Green Tea Weight Loss Polyphenols with EGCG That Burns Fat!

Green Tea Fat Burner Polyphenols (EGCG)- Clinically Proven To Help You Lose Weight!

Green tea extract is one of the many active fat burner ingredients in WARP 9 green tea weight loss products. WARP 9 does not contain the cheaper green tea leaf like other products contain. Instead we utilize a standardized Green Tea Extract in all our products that contain the healthy weight loss benefits of Green Tea Weight Loss Polyphenols (EGCG, epigallocatechin gallate). These Green Tea fat burner polyphenols are a key element of catechins contained in green tea weight loss products such as WARP 9, and helps you burn fat in many ways. EGCG has been widely studied in the green tea weight loss catagory because the standardized green tea extract with EGCG has been shown to reduce appetite by decreasing a hormone called leptin, decreases the fat storage hormone insulin, and increases a chemical neurotransmitter called noradrenaline, which boosts our metabolism and burns more calories. Only WARP 9 products contain the correct type of Green Tea Fat Burner Extract with EGCG and contains other supportive nutrients that take green tea's weight loss benefits to the next level.

Green Tea Extract Polyphenols and The Leptin Factor for Reducing Appetite!

Leptin is a protein produced by fats that appear to play an important role in how the body manages fat storage through brain signals. Years ago it was thought by scientists that lower leptin levels would increase appetite.  Current research has now found that it does just the opposite and decreases appetite. There is clear evidence that green tea polyphenols (EGCG) are a factor in depressing leptin as well as affecting other hormone levels important in regulating appetite. This complements the many ingredients in WARP 9 that decrease appetite through other important biochemical signals such as noradrenaline which can also burn fat and facilitate safe, healthy weight loss.

WARP 9 Green Tea Weight Loss Products Boost Metabolism To Burn Fat!

Besides affecting leptin levels, green tea is a potent fat burner that increases noradrenaline or commonly called norepinephrine levels. Noradrenaline is a chemical neurotransmitter in the nervous system that plays a major role in activation of brown fat tissue (BAT), which is the only metabolically active fat in the human body.  Activation of brown fat by increased noradrenaline levels is significant because it increases metabolism and burns calories from the white fat located around our waistline, hips and thighs. Increasing noradrenaline and metabolism is just another one of the important fat burning advancements in the WARP 9 formulations. Green tea extract is expected to make an impact, but it's important to include other natural ingredients that also safely increase noradrenaline and your metabolism so that WARP 9 can provide even greater weight loss benefits for the consumer.

In clinical studies, green tea catechins have been shown to inhibit the activity of catechol-O-methyltransferase (COMT) and elevate the level and activity of norepinephrine. Given the important role that norepinephrine plays in regulating thermogenesis and fat oxidation, it is conceivable that inhibition of COMT may result in a more prolonged effect of norepinephrine and an increase in energy expenditure and fat metabolism. In cellular studies, it is clear that green tea can also interact with norepinephrine to stimulate cellular energy expenditure. This fat oxidation is even more potent when adding the norepinephrine precursor L-Phenylalanine, contained in the patented WARP 9 Ephedrine Replacement System and WARP 9 Caffeine Free.

One study in Switzerland found drinking the equivalent of 2-3 cups of green tea daily caused the participants to burn 80 extra calories each day, without increasing their heart rates and factoring out the tea's caffeine content. This is due to the green tea diet polyphenols (EGCG) burning the extra calories from the increase in metabolism.

Polyphenols are a group of naturally occurring plant chemicals with very high antioxidant potential. Antioxidants are substances that protect the body from free radicals, which are special molecules and fragments of molecules that can damage your body from a cellular level. Polyphenols also reduce brain lipid peroxidation free radical activity in the brain, further strengthening the benefits of enhanced mental focus in WARP 9 from consuming green tea.

Green Tea Promotes Healthy Blood Sugar, Lowers "Fat Storage" Hormone Insulin!

Green Tea supports healthy blood sugar levels in WARP 9 weight loss products along with minerals, chromium, zinc, and copper. Green Tea has been clinically shown to lower blood sugar levels, therefore decreasing output of excessive insulin and minimizing fat storage. The most advantageous benefit of green tea weight loss polyphenols (EGCG) is that along with many anti fat nutrients in WARP 9, these powerful effects enhance weight loss even greater.

The authors of a 2002 green tea study (Anderson RA, Polansky MM. Tea enhances insulin activity J Agric Food Chem 2002;50:7182-6) cited other research in which the antidiabetic effects of tea on human beings were investigated. When humans in clinical trials ingested tea EGCG catechins before ingesting 50 g of starch (which is converted to glucose by digestive enzymes, mainly alpha-amylase), glucose production was suppressed, apparently because the catechins inhibited the enzyme action.

It has also been found that the uptake of glucose by the intestine for transfer to the bloodstream is markedly suppressed by green tea weight loss polyphenols EGCG (which may help to explain green tea’s weight-loss effect). This suppression is strongest with EGCG compounds in green tea that are the most active in enhancing insulin activity.

Typical research has dosage recommendations at 125-300 mg/day (this should be equivalent to 4-10 cups of brewed green tea.) WARP-9 contains 200mg per serving of Green Tea Extract and WARP 9 Caffeine Free contains 175mg of Decaffeinated Green Tea Extract which provides more than the optimum dose for its typical fat burning weight loss properties.